Restaurant Lisboa II, Luxembourg Luxembourg, Portugaise, Menu list

Lisboa II

90, Dernier Sol
L-2543 Luxembourg

Phone:+352 26 48 18 80
Fax:+352 26 48 18 82
Email:info@restlisboa.lu

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Soups: Soup of the day 3,50 €; Seafood soup 5,00 €; Tomato soup 4,00 €; Kale soup 4,00 €

Hot Starters: Clams Bulhão Pato style 15,00 €; Garlic Prawns 13,50 €; Prawns with Curry Sauce 15,50 €; Octopus Galega style 14,50 €; Clams Cataplana style

Cold Starters: Tuna salad 13,50 €; Fisherman's salad 15,50 €; Octopus salad 15,50 €; Prosciutto melon 12,50 €; Shrimp cocktail 15,00 €; Stuffed Crab (2px) 18,50 €

Fish: Mixed Grill 15,00 €; Fried fish and rice with clams; Grilled octopus; Octopus Bulhão Pato style

Seafood: Grilled Tiger Prawns 40,50 €; Prawns with clams 25,50 €; Flamed shrimps 25,50 €; Beans with seafood 25,50 €; Seafood Rice (2 px) 28,50 €; Grilled Prawns 24,50 €; Anglerfish in rice with prawns 27,50 €; Seafood plate (2 px) 65,50 €

Kettle (Cataplana): Algarve Cataplana (diced pork and clams) 21,50 €; Seafood Cataplana 26,50 €; Fish Cataplana 22,50 €; Anglerfish Cataplana 21,50 €; Goatling Cataplana 23,50 €

Cod: Braga style cod (baked; tomato sauce and chips) 23,50 €; Lagareiro style cod (grilled with small potatoes) 22,00 €; Cod boiled with vegetables 23,50 €; Baked cod 24,00 €; Braz style cod (egg, french fries, onions) 20,50 €; D. Carlos style cod (2 px) 25,50 €; Corn bread cod 23,50 €; Alfama style cod (grilled; boiled potatoes) 22,00 €

Meats: Home steak 21,50 €; Grilled steak 20,50 €; Steak with mushrooms 21,00 €; Mirandela style veal 21,50 €; Veal cutlet with mushrooms 21,50 €; Beef tenderloin S. Jorge's Castle style (tiled with bacon, stuffed with foie gras, boiled potatoes) 23,00 €; Beef tenderloin with green pepper 24,50 €; Pork cutlet with mushrooms 23,50 €; Sauteed Pork tenderloins with chestnuts 24,50 €; Pork and clams Alentejo style 20,50 €; Piglet Bairrada style 21,50 €; Horse steak Provençal style 21,50 €; Lamb tenderloin with Porto Wine 22,50 €; Goatling roasted Baker style 22,50 €; Selection of grilled Meats 22,50 €; Sea and Earth (Beef, prawns, squids, punched potatoes) 23,50 €; Pork Tournedos with Porto Wine 23,50 €; Tournedos Rossini 27,50 €; Bone steak 26,50 €

Desserts: Selection of 3 homemade desserts 6,00 €; Biscuits cake 5,50 €; Sky Cream 5,50 €; Selection of cheeses 10,50 €; Chocolate Roll 5,00 €; Almond cream 6,00 €; Melon with Port wine 7,50 €; Strawberries cup (in season) 6,50 €; Fruit cup 5,00 €; Ice Colonel 8,00 €; Irish Coffee; Baba de Camelo (Camels dribble) 5,50 €; Dame blanche 6,00 €; Lisboa's Pancake 6,00 €; Trinity Cream 6,00 €; Caramel Flan 5,50 €; Chocolate Mousse 5,00 €; Orange Roll 5,00 €; Molotoff 5,50 €; Wine Pear 6,00 €; Pineapple 6,50 €; Melon 6,50 €; 3 flavours ice cream 6,00 €; Banana split 6,50 €; Iced Coffee 6,00 €; Tiramisu 5,50 €